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Harris Beef & Cattle Co.



Regular price $26.50
Regular price Sale price $26.50
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Brisket Flats: 2.9-3.25 lbs/avg

Brisket Points: 3.2-3.75 lbs/avg

Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue. This is why it's best suited towards a low and slow cooking process.



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